Coordinate, supervise & direct all aspects regarding kitchen operations in the restaurant including dining, take out, delivery & catering while maintaining profitable operations & high quality products. Ensure compliance with all Food Safety & Hygiene regulations Ensure that all foods are produced in a timely & efficient manner & meets the highest standards of taste, quality & presentation. Maintenance & control of kitchen inventory, ordering & receiving supplies including quality control. Ensure effective cost control by utilizing proper scheduling, minimizing of waste & food allocation techniques. 100% hands on, manage, supervise & participate in the preparation of food for the restaurant. Ensure that all kitchen equipment is in proper operational condition & cleaned on a regular basis. Ensure that all kitchen areas & related storerooms are cleaned, organized & properly stocked according to anticipated business volume & in accordance with sanitation & health department requirements. Work with the management to develop menus Work cooperatively & positively with all departments to increase & enhance productivity & efficiency of the kitchen Assist in the preparation of monthly reports, commenting on key performance indicators & action taken to keep on target. Attend & actively participate in management meetings respecting the confidentiality of issues that may be discussed formally or informally. Have experience in handling a small team and day to day kitchen operations.
Salary Package : 3000-4000, No Accommodation Open for relocation - dubai/ sharjah