Description
Details:
5 Gas burners
1 Hand electronic ignition
Flame failure gas cut-off system
3 Cast Iron grids
8 Electric cooking functions: Traditional, Multi-cooking, Barbeque, Gratin, Pizza, Baking, Grill (Rotisserie) & Defrosting
Self-cleaning catalytic liners
Integrated ventilation system
Triple glazed glass door
Electronic start / end cooking
Rotisserie for meats
90 L Gross oven capacity
Left rear (Semi-fast) – 6 MJ/h, Right rear (Auxiliary) – 3.3 MJ/h
Left front (Semi-fast) – 6 MJ/h, Right front (Fast) – 9 MJ/h
Middle (Double Ring Double Regulation) – 1.5 MJ/h to 19 MJ/h