Job Details
Strategic Food Safety and Quality Control Specialist with over 6 years of proven expertise in maintaining international standards (HACCP, ISO, and FSMS) across various food sectors. Recently certified in HACCP Level 3 (2025), with a strong background in agricultural trade, export compliance, and laboratory analysis. Expert in managing quality protocols for diverse products, from confectionery to agricultural commodities, with a documented history of improving operational efficiency by 50%. A proactive leader skilled in staff training, internal audits, and ensuring 100% compliance with global food safety requirements.
Languages
Any
Nationality
Any
Location
Sharjah, UAE
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