Executive Chef - Chinese/Thai/Japanese
Flavour Fusion Restaurant
AED 6,000 - 7,999 per month
Full Time
5-10 Years
Male
High-School / Secondary
Posted 7 hours ago
Job Details
JOB SUMMARY
The Executive Chef oversees all kitchen operations within the branch, ensuring the highest standards of food preparation, presentation, and hygiene while managing kitchen staff and costs. Should have experience in Chinese, Thai and Japanese cuisines.
KEY DUTIES & RESPONSIBILITIES
• Manage daily kitchen operations including production, prep, and service.
• Ensure all dishes are prepared according to standardized recipes and plating standards.
• Lead, train, and evaluate all kitchen staff.
• Monitor food cost, control wastage, and manage inventory.
• Collaborate with the Corporate Chef on new menu introductions.
• Ensure HACCP compliance and kitchen hygiene standards.
• Create work schedules for kitchen team.
• Resolve kitchen-related operational issues during service.
QUALIFICATIONS & REQUIREMENTS
• Professional training.
• 7–10 years of kitchen experience, with 3+ years as Executive or Head Chef.
• Strong knowledge and experience of Chinese, Thai & Japanese cuisine.
• Excellent team leadership and time management skills.
HIRING LOCATION IS SHARJAH
The Executive Chef oversees all kitchen operations within the branch, ensuring the highest standards of food preparation, presentation, and hygiene while managing kitchen staff and costs. Should have experience in Chinese, Thai and Japanese cuisines.
KEY DUTIES & RESPONSIBILITIES
• Manage daily kitchen operations including production, prep, and service.
• Ensure all dishes are prepared according to standardized recipes and plating standards.
• Lead, train, and evaluate all kitchen staff.
• Monitor food cost, control wastage, and manage inventory.
• Collaborate with the Corporate Chef on new menu introductions.
• Ensure HACCP compliance and kitchen hygiene standards.
• Create work schedules for kitchen team.
• Resolve kitchen-related operational issues during service.
QUALIFICATIONS & REQUIREMENTS
• Professional training.
• 7–10 years of kitchen experience, with 3+ years as Executive or Head Chef.
• Strong knowledge and experience of Chinese, Thai & Japanese cuisine.
• Excellent team leadership and time management skills.
HIRING LOCATION IS SHARJAH
Language
English, Hindi
Nationality
Bangladeshi, Indian, Nepali, Pakistani, Filipino
Company Size
51-200
Benefits
Company Visa
Accommodation
- Accounting / Finance
- Automobile
- Beauty / Salon
- Cleaner / Housekeeper
- Construction
- Cook / Chef
- Customer Service / Call Centre
- Data Management & Analysis
- Design
- Driver / Delivery
- Education
- Engineering
- Event Management & Operations
- Handyman / Technician
- HR / Admin
- Information Technology
- Legal Services
- Logistics & Distribution
- Manufacturing / Warehouse
- Marine Captain / Crew
- Marketing / Advertising
- Media, Art & Entertainment
- Medical / Healthcare
- Real Estate
- Restaurant Operations
- Sales / Business Development
- Secretarial / Front Office
- Security / Guard
- Sports & Fitness
- Travel & Hospitality
- Others
- Jobs Wanted
- Electronics
- Computers & Networking
- Business & Industrial
- Home Appliances
- Sports Equipment
- Clothing & Accessories
- Cameras & Imaging
- Jewelry & Watches
- Pets
- Musical Instruments
- Gaming
- Baby Items
- Toys
- Tickets & Vouchers
- Collectibles
- Books
- Music
- Free Stuff
- Lost/Found
- DVDs & Movies
- Furniture, Home & Garden
- Mobile Phones & Tablets
العربية