Executive Chef
Flavour Fusion Restaurant
Posted 17 hours ago
Job Details
JOB SUMMARY
The Executive Chef oversees all kitchen operations within the branch, ensuring the highest standards of food preparation, presentation, and hygiene while managing kitchen staff and costs.
KEY DUTIES & RESPONSIBILITIES
• Manage daily kitchen operations including production, prep, and service.
• Ensure all dishes are prepared according to standardized recipes and plating standards.
• Lead, train, and evaluate all kitchen staff.
• Monitor food cost, control wastage, and manage inventory.
• Collaborate with the Corporate Chef on new menu introductions.
• Ensure HACCP compliance and kitchen hygiene standards.
• Create work schedules for kitchen team.
• Resolve kitchen-related operational issues during service.
QUALIFICATIONS & REQUIREMENTS
• Professional training.
• 7–10 years of kitchen experience, with 3+ years as Executive or Head Chef.
• Strong knowledge of Asian cuisine.
• Excellent team leadership and time management skills.
The Executive Chef oversees all kitchen operations within the branch, ensuring the highest standards of food preparation, presentation, and hygiene while managing kitchen staff and costs.
KEY DUTIES & RESPONSIBILITIES
• Manage daily kitchen operations including production, prep, and service.
• Ensure all dishes are prepared according to standardized recipes and plating standards.
• Lead, train, and evaluate all kitchen staff.
• Monitor food cost, control wastage, and manage inventory.
• Collaborate with the Corporate Chef on new menu introductions.
• Ensure HACCP compliance and kitchen hygiene standards.
• Create work schedules for kitchen team.
• Resolve kitchen-related operational issues during service.
QUALIFICATIONS & REQUIREMENTS
• Professional training.
• 7–10 years of kitchen experience, with 3+ years as Executive or Head Chef.
• Strong knowledge of Asian cuisine.
• Excellent team leadership and time management skills.
Language
English, Hindi
Nationality
Any
Company Size
51-200
Skill
Food Quality
Food & Beverage
Communication skills
Hospitality Management
Result Oriented
Team Player
UAE Experience
Quality Control
Team Leading
Punctuality
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