Sous Chef
Flavour Fusion Restaurant
Posted 20 hours ago
Job Details
JOB SUMMARY
The Sous Chef/Senior Cook supports the Executive Chef in managing the kitchen, leading specific cooking stations, ensuring food quality, and mentoring junior kitchen staff.
KEY DUTIES & RESPONSIBILITIES
• Assist the Executive Chef in daily kitchen management.
• Oversee specific cooking stations (e.g., wok, grill, sauce).
• Prepare and plate dishes according to standardized recipes.
• Train junior cooks and kitchen assistants.
• Ensure portion control, quality consistency, and waste minimization.
• Monitor mise en place and prep levels for service.
• Cover Executive Chef duties in their absence.
• Maintain food safety and hygiene standards at all times.
QUALIFICATIONS & REQUIREMENTS
• Culinary diploma or equivalent.
• 4–7 years of kitchen experience, with expertise in relevant cooking techniques.
• Specialization in Asian cuisine preferred.
• Team leadership and kitchen management skills.
The Sous Chef/Senior Cook supports the Executive Chef in managing the kitchen, leading specific cooking stations, ensuring food quality, and mentoring junior kitchen staff.
KEY DUTIES & RESPONSIBILITIES
• Assist the Executive Chef in daily kitchen management.
• Oversee specific cooking stations (e.g., wok, grill, sauce).
• Prepare and plate dishes according to standardized recipes.
• Train junior cooks and kitchen assistants.
• Ensure portion control, quality consistency, and waste minimization.
• Monitor mise en place and prep levels for service.
• Cover Executive Chef duties in their absence.
• Maintain food safety and hygiene standards at all times.
QUALIFICATIONS & REQUIREMENTS
• Culinary diploma or equivalent.
• 4–7 years of kitchen experience, with expertise in relevant cooking techniques.
• Specialization in Asian cuisine preferred.
• Team leadership and kitchen management skills.
Language
English, Hindi
Nationality
Any
Company Size
51-200
Skill
Food Quality
Hospitality
High energy
Time Management Skills
Quality Management
Integrity
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